CHAR-GRILLED IN-HOUSE PREPARED SKEWERED CHICKEN WITH SPRING ONIONS. CHOOSE HOUSE SAUCE OR SEA SALT (2 SKEWERS)
CHUNKY PIECES OF CHICKEN THIGHS MARINATED IN FRESH INGREDIENTS AND DEEP FRIED. SERVED WITH OUR ORIGINAL PONZU
THE MOST POPULAR AND ORIGINAL PRAWN DUMPLINGS SERVED WITH SOY SAUCE AND A DROP OF CHILLI OIL (3 PIECES)
FRESH KING PRAWN COATED IN BREADCRUMBS AND DEEP FRIED. SERVED WITH THE TRADITIONAL KATSU SAUCE
KING PRAWN AND SEASONAL VEGETABLES COATED IN BATTER AND DEEP FRIED. SERVED WITH A BROTH
SEASONAL VEGETABLES COAATED IN BATTER AND DEEP FRIED. SERVED WITH A VEGETARIAN BROTH
KING PRAWN COATED IN BATTER AND DEEP FRIED. SERVED WITH A BROTH
FRESH SASHIMI SALMON, TUNA, SCALLOPS AND SWEET PRAWNS OR SINGLE SASHIMI
SILKEN TOFU COATED IN FLOUR AND DEEP FRIED. TOPPED WITH FRESH GINGER AND SPRING ONIONS. SERVED IN A VEGETARIAN BROTH
FRESHLY GRATED JAPANESE RADISH SERVED WITH SEAWEED AND YUZU DRESSING (V, VG)
GREEN BEANS IN PODS SERVED WITH SEA SALT (V, VG)
FREE-RANGE PORK LOIN COATED IN BREADCRUMBS AND DEEP FRIED. SERVED WITH A TRADITIONAL KATSU SAUCE
A BOWL OF HIGH QUALITY JAPONICA RICE (V, VG)
FISH STOCK BASED TRADITIONAL SOUP SERVED WITH SEAWEED, TOFU AND CHOPPED SPRING ONIONS
A BOWL OF FRESHLY PICKLED CUCUMBER (V, VG)
Pan fried chicken thighs seasoned with our house teriyaki sauce and Japanese herbal pepper. Served with Japanese rice and miso soup
LARGE PIECES OF SALMON COOKED IN HOUSE TERIYAKI SAUCE SERVED ON A LARGE BOWL OF RICE, WITH MISO SOUP
SASHIMI SALMON SERVED OVER A LARGE BOWL OF SUSHI-SEASONED RICE. WITH MISO SOUP
ASSORTED FRESH SASHIMI SERVED OVER A LARGE BOWL OF SUSHI-SEASONED RICE. WITH MISO SOUP
STIR FRIED UDON WITH SLICED PORK LOIN AND VEGETABLES
STIR FRIED UDON WITH SLICED CHICKEN AND VEGETABLES
STIR FRIED UDON WITH SEASONAL VEGETABLES
UDON SERVED IN A SOUP, TOPPED WITH SEAWEED AND SPRING ONIONS
KING PRAWN AND SEASONAL VEGEABLE TEMPURA SERVED OVER JAPANESE RICE IN A DONBURI BOWL. ACCOMPANIED BY A HOUSE SAUCE AND MISO SOUP
ASSORTED VEGETABLE TEMPURA SERVED OVER JAPANESE RICE IN A DONBURI BOWL. ACCOMPANIED BY A HOUSE SAUCE AND MISO SOUP
UDON NOODLES COOKED IN A SOUP AND SERVED WITH A PLATE OF ASSORTED TEMPURA
