We will be open on 4th July with various days/hours

Authentic Japanese Tapas Bar

In Manchester

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our philosophy

We cook traditional Japanese food from scratch, only using fresh ingredients in our kitchen, never frozen produce. Our food is not ready-made, so you can be assured you will always get a unique tasty experience with every bite.

Our specialty is that we provide an authenticated pallete of Japanese cuisine. We stick by our principles of providing traditional experience full of rich flavour and heritage which spans centuries.

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From our delicately crafted tempura, to our mouth watering sashimi, our critics have said time and time again that you too can find the authentic Japanese taste you desire from our range of dishes.

Take a look at what Jay Rayner from The Guardian had to say about one of our dishes: "Yuzu's execution of classics is spot on. The prawn gyoza are glorious pouches made with the best slippery silken casings which have proper bite."

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publications

Featured in Michelin Restaurant Guide 2014 - 2018 and in the Good Food Guide 2014 - 2020

GFG 2020

Come Place a Booking with Us!